The 5 most prevalent toxins destroying the body
Tuesday, April 22, 2014 by: Derek Henry
(NaturalNews)
With thousands of toxins circulating in the world it can be very easy
to become overwhelmed. Formerly nutritious foods have been denatured to
the point that they have very little benefit, and air and water have
become dangerously polluted. These are 5 toxins to be especially
concerned about.
Heavy metals
Heavy metals are not
something that people should normally concern themselves about with
regards to food, air, water, and personal care products. Unfortunately,
that is not the current situation.
Common exposure points to heavy
metals include seafood, dental amalgams, vaccinations, personal care
products, pots and pans, baking powder, smoke, paint, water, work sites,
and chem trails.
These deadly toxins can immediately wreak havoc,
causing chronic pain, fatigue, brain fog, gastrointestinal problems,
allergies, headaches, depression, skin problems, insomnia, paralysis,
and more.
GMOs
Genetically modified organisms (GMOs) are
foods that have been created by gene-splicing vegetable seedlings with
poisonous pesticides, herbicides, and bacteria so plants are inherently
protected from pests that may try to damage them.
With 85 percent
of all corn, soy, and canola oil being GMO and the fact that they are
some of the most heavily consumed food products on the planet, people
find themselves with a major problem. Add in sugar beets, cotton, and
other popular grains which may be contaminated or are on the agenda to
become GMO (wheat, rice), and there is a nutritional apocalypse in the
making.
As a result of this engineered process, consumers are
essentially consuming toxic seeds laced with chemicals that are known to
mutate cells of the body, resulting in tumors and other forms of
cancer.
Radiation
There are a few forms of radiation, but
the most deadly that are currently polluting the planet are cesium-137
and electromagnetic radiation.
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