Showing posts with label Sustainability. Show all posts
Showing posts with label Sustainability. Show all posts

Monday, November 30, 2015

Neoliberal Ebola: The Ag Independent Science News | Food, Health and Agriculture Bioscience News July 27, 2015 by Rob Wallace The notion of a neoliberal Ebola is so beyond the pale as to send leading lights in ecology and health into apoplectic fits. Here’s one of bestseller David Quammen’s five tweets denouncing my hypothesis that neoliberalism drove the emergence of Ebola in West Africa. I’m an “addled guy” whose “loopy [blog] post” and “confused nonsense” Quammen hopes “doesn’t mislead credulous people.” Scientific American’s Steve Mirksy joked that he feared “the supply-side salmonella”. He would walk that back when I pointed out the large literature documenting the ways and means by which the economics of the egg sector is driving salmonella’s evolution. The facts of the Ebola outbreak similarly turn Quammen’s objection on its head. Guinea Forest Region in 2014 Guinea Forest Region in 2014 (Photo Credit Daniel Bausch) The virus appears to have been spilling over for years in West Africa. Epidemiologist Joseph Fair’s group found antibodies to multiple species of Ebola, including the very Zaire strain that set off the outbreak, in patients in Sierra Leone as far back as five years ago. Phylogenetic analyses meanwhile show the Zaire strain Bayesian-dated in West Africa as far back as a decade. An NIAID team showed the outbreak strain as possessing no molecular anomaly, with nucleotide substitution rates typical of Ebola outbreaks across Africa. That result begs an explanation for Ebola’s ecotypic shift from intermittent forest killer to a protopandemic infection infecting 27,000 and killing over 11,000 across the region, leaving bodies in the streets of capital cities Monrovia and Conakry. Explaining the rise of Ebola The answer, little explored in the scientific literature or the media, appears in the broader context in which Ebola emerged in West Africa. The truth of the whole, in this case connecting disease dynamics, land use and global economics, routinely suffers at the expense of the principle of expediency. Such contextualization often represents a threat to many of the underlying premises of power. In the face of such an objection, it was noted that the structural adjustment to which West Africa has been subjected the past decade included the kinds of divestment from public health infrastructure that permitted Ebola to incubate at the population level once it spilled over. The effects, however, extend even farther back in the causal chain. The shifts in land use in the Guinea Forest Region from where the Ebola epidemic spread were also connected to neoliberal efforts at opening the forest to global circuits of capital. Daniel Bausch and Lara Schwarz characterize the Forest Region, where the virus emerged, as a mosaic of small and isolated populations of a variety of ethnic groups that hold little political power and receive little social investment. The forest’s economy and ecology are also strained by thousands of refugees from civil wars in neighboring countries. The Region is subjected to the tandem trajectories of accelerating deterioration in public infrastructure and concerted efforts at private development dispossessing smallholdings and traditional foraging grounds for mining, clear-cut logging, and increasingly intensified agriculture. The Ebola hot zone as a whole comprises a part of the larger Guinea Savannah Zone the World Bank describes as “one of the largest underused agricultural land reserves in the world.” Africa hosts 60% of the world’s last farmland frontier. And the Bank sees the Savannah best developed by market commercialization, if not solely on the agribusiness model. As the Land Matrix Observatory documents, such prospects are in the process of being actualized. There, one can see the 90 deals by which U.S.-backed multinationals have procured hundreds of thousands of hectares for export crops, biofuels and mining around the world, including multiple deals in Sub-Saharan Africa. The Observatory’s online database shows similar land deals pursued by other world powers, including the UK, France, and China. Under the newly democratized Guinean government, the Nevada-based and British-backed Farm Land of Guinea Limited secured 99-year leases for two parcels totaling nearly 9000 hectares outside the villages of N’Dema and Konindou in Dabola Prefecture, where a secondary Ebola epicenter developed, and 98,000 hectares outside the village of Saraya in Kouroussa Prefecture. The Ministry of Agriculture has now tasked Farm Land Inc to survey and map an additional 1.5 million hectares for third-party development. While these as of yet undeveloped acquisitions are not directly tied to Ebola, they are markers of a complex, policy-driven phase change in agroecology that our group hypothesizes undergirds Ebola’s emergence. The role of palm oil in West Africa Our thesis orbits around palm oil, in particular. Palm is a vegetable oil of highly saturated fats derived from the red mesocarp of the African oil palm tree now grown around the world. The fruit’s kernel also produces its own oil. Refined and fractionated into a variety of byproducts, both oils are used in an array of food, cosmetic and cleaning products, as well as in some biodiesels. With the abandonment of trans fats, palm oil represents a growing market, with global exports totaling nearly 44 million metric tons in the 2014 growing season. Oil palm plantations, covering more than 17 million hectares worldwide, are tied to deforestation and expropriation of lands from indigenous groups. We see from this Food and Agriculture Organization map that while most of the production can be found in Asia, particularly in Indonesia, Malaysia and Thailand, most of the suitable land left for palm oil can be found in the Amazon and the Congo Basin, the two largest rainforests in the world. Palm oil represents a classic case of Lauderdale’s paradox. As environmental resources are destroyed what’s left becomes more valuable. A decaying resource base, then, is no due cause for agribusiness turning into good global citizens, as industry-funded advocates have argued. On the contrary, agribusiness seeks exclusive access to our now fiscally appreciating, if ecologically declining, landscapes. Food production didn’t start that way in West Africa, of course. Natural and semi-wild groves of different oil palm types have long served as a source of red palm oil in the Guinea Forest Region. Forest farmers have been raising palm oil in one or another form for hundreds of years. Fallow periods allowing soils to recover, however, were reduced over the 20th century from 20 years in the 1930s to 10 by the 1970s, and still further by the 2000s, with the added effect of increasing grove density. Concomitantly, semi-wild production has been increasingly replaced with intensive hybrids, and red oil replaced by, or mixed with, industrial and kernel oils. Other crops are grown too, of course. Regional shade agriculture includes coffee, cocoa and kola. Slash-and-burn rice, maize, hibiscus, and corms of the first year, followed by peanut and cassava of the second and a fallow period, are rotated through the agroforest. Lowland flooding supports rice. In essence, we see a move toward increased intensification without private capital but still classifiable as agroforestry. But even this kind of farming has since been transformed. The Guinean Oil Palm and Rubber Company (with the French acronym SOGUIPAH) began in 1987 as a parastatal cooperative in the Forest but since has grown to the point it is better characterized a state company. It is leading efforts that began in 2006 to develop plantations of intensive hybrid palm for commodity export. SOGUIPAH economized palm production for the market by forcibly expropriating farmland, which to this day continues to set off violent protest. International aid has accelerated industrialization. SOGUIPAH’s new mill, with four times the capacity of one it previously used, was financed by the European Investment Bank. The mill’s capacity ended the artisanal extraction that as late as 2010 provided local populations full employment. The subsequent increase in seasonal production has at one and the same time led to harvesting above the mill’s capacity and operation below capacity off-season, leading to a conflict between the company and some of its 2000 now partially proletarianized pickers, some of whom insist on processing a portion of their own yield to cover the resulting gaps in cash flow. Pickers who insist on processing their own oil during the rainy season now risk arrest. The new economic geography has also initiated a classic case of land expropriation and enclosure, turning a tradition of shared forest commons toward expectations whereby informal pickers working fallow land outside their family lineage obtain an owner’s permission before picking palm. Palm oil and Ebola What does all this have to do with Ebola? Fig. 1 Palm Oil and Ebola Fig. 1 Palm Oil and Ebola The figure at top left (of Fig. 1) shows an archipelago of oil palm plots in the Guéckédou area, the outbreak’s apparent ground zero. The characteristic landscape is a mosaic of villages surrounded by dense vegetation and interspersed by crop fields of oil palm (in red) and patches of open forest and regenerated young forest. The general pattern can be discerned at a finer scale as well, above, west of the town of Meliandou, where the index cases appeared. The landscape embodies a growing interface between humans and frugivore bats, a key Ebola reservoir, including hammer-headed bats, little collared fruit bats and Franquet’s epauletted fruit bats. Nur Juliani Shafie and colleagues document a variety of disturbance-associated fruit bats attracted to oil palm plantations. Bats migrate to oil palm for food and shelter from the heat while the plantations’ wide trails also permit easy movement between roosting and foraging sites. Bats aren’t stupid. As the forest disappears they shift their foraging behavior to what food and shelter are left. Bush meat hunting and butchery are one means by which subsequent spillover may take place. But to move away from the kinds of Western ooga booga epidemiology that wraps outbreaks in such ‘dirty’ cultural cloth, agricultural cultivation may be enough. Fruit bats in Bangladesh transmitted Nipah virus to human hosts by urinating on the date fruit humans cultivated. Almudena Marí Saéz and colleagues have since proposed the initial Ebola spillover occurred outside Meliandou when children, including the putative index case, caught and played with Angolan free-tailed bats in a local tree. The bats are an insectivore species also previously documented as an Ebola virus carrier. Whatever the specific reservoir source, shifts in agroeconomic context still appear a primary cause. Previous studies show the free-tailed bats also attracted to expanding cash crop production in West Africa, including of sugar cane, cotton, and macadamia. Indeed, every Ebola outbreak appears connected to capital-driven shifts in land use, including back to the first outbreak in Nzara, Sudan in 1976, where a British-financed factory spun and wove local cotton. When Sudan’s civil war ended in 1972, the area rapidly repopulated and much of the local rainforest—and bat ecology—was reclaimed for subsistence farming, with cotton returning as the area’s dominant cash crop. Are New York, London and Hong Kong as much to blame? Clearly such outbreaks aren’t merely about specific companies. We have started working with University of Washington’s Luke Bergmann to test whether the world’s circuits of capital as they relate to husbandry and land use are related to disease emergence. Bergmann and Holmberg’s maps, still in preparation, show the percent of land whose harvests are consumed abroad as agricultural goods or in manufactured goods and services for croplands, pastureland and forests. The maps show landscapes are globalized by circuits of capital. In this way, the source of a disease may be more than merely the country in which it may first appear and indeed may extend as far as the other side of the world. We need to identify who funded the development and deforestation to begin with. Such an epidemiology begs whether we might more accurately characterize such places as New York, London and Hong Kong, key sources of capital, as disease ‘hot spots’ in their own right. Diseases are relational in their geographies, and not solely absolute, as the ecohealth cowboys chronicled by David Quammen claim. Similarly, such a new approach ruins the neat dichotomy between emergency responses and structural interventions. Some disease hounds who acknowledge global structural issues tend to still focus on the immediate logistics of any given outbreak. Emergency responses are needed, of course. But we need to acknowledge that the emergency arose from the structural. Indeed, such emergencies are used as a means by which to avoid talking about the bigger picture driving the emergence of new diseases. The forest may be its own cure There’s another false dichotomy to unpack—this one between the forest’s ecosystemic noise and deterministic effect. The environmental stochasticity at the center of forest ecology isn’t synonymous with random noise. Here a bit of math can help. A simple stochastic differential model of exponential pathogen population growth can include fractional white noise of an index 0 to 1 defined by a covariance relationship across time and space. An Ito expansion produces a classic result in population growth: When below a threshold, the noise exponent is small enough to permit a pathogen population to explode in size. When above the threshold, the noise is large enough to control an outbreak, frustrating efforts on the part of the pathogen to string together a bunch of susceptibles to infect. Never mind the technical details. The important point is that disease trajectories, even in the deepest forest, aren’t divorced from their anthropogenic context. That context can impact upon the forest’s environmental noise and its effects on disease. How exactly in Ebola’s case? It’s been long known that if you can lower an outbreak below an infection Allee threshold—say by a vaccine or sanitary practices—an outbreak, not finding enough susceptibles, can burn out on its own. But commoditizing the forest may have lowered the region’s ecosystemic threshold to such a point where no emergency intervention can drive the Ebola outbreak low enough to burn out on its own. The virus will continue to circulate, with the potential to explode again. In short, neoliberalism’s structural shifts aren’t just a background on which the emergency of Ebola takes place. The shifts are the emergency as much as the virus itself. In contrast to Nassim Taleb’s Black Swan—history as shit happens—we have here an example of stochasticity’s impact arising out of deterministic agroeconomic policy—a phenomenon I’ve taken to calling the Red Swan. Here, sudden switches in land use may explain Ebola’s emergence. Deforestation and intensive agriculture strip out traditional agroforestry’s stochastic friction that until this point had kept the virus from stringing together enough transmission. Under certain conditions, the forest may act as its own epidemiological protection. We risk the next deadly pandemic when we destroy that capacity. Rob Wallace is an evolutionary biologist and public health phylogeographer currently visiting the Institute of Global Studies at the University of Minnesota. He also blogs at Farming Pathogens. roeconomic Origins of the Ebola Outbreak




 
July 27, 2015
 
by Rob Wallace

The notion of a neoliberal Ebola is so beyond the pale as to send leading lights in ecology and health into apoplectic fits.

Here’s one of bestseller David Quammen’s five tweets denouncing my hypothesis that neoliberalism drove the emergence of Ebola in West Africa. I’m an “addled guy” whose “loopy [blog] post” and “confused nonsense” Quammen hopes “doesn’t mislead credulous people.”


Scientific American’s Steve Mirksy joked that he feared “the supply-side salmonella”. He would walk that back when I pointed out the large literature documenting the ways and means by which the economics of the egg sector is driving salmonella’s evolution.

The facts of the Ebola outbreak similarly turn Quammen’s objection on its head.

Guinea Forest Region in 2014
Guinea Forest Region in 2014 (Photo Credit Daniel Bausch)


The virus appears to have been spilling over for years in West Africa. Epidemiologist Joseph Fair’s group found antibodies to multiple species of Ebola, including the very Zaire strain that set off the outbreak, in patients in Sierra Leone as far back as five years ago. Phylogenetic analyses meanwhile show the Zaire strain Bayesian-dated in West Africa as far back as a decade.

An NIAID team showed the outbreak strain as possessing no molecular anomaly, with nucleotide substitution rates typical of Ebola outbreaks across Africa.

That result begs an explanation for Ebola’s ecotypic shift from intermittent forest killer to a protopandemic infection infecting 27,000 and killing over 11,000 across the region, leaving bodies in the streets of capital cities Monrovia and Conakry.

Explaining the rise of Ebola

 

The answer, little explored in the scientific literature or the media, appears in the broader context in which Ebola emerged in West Africa.

The truth of the whole, in this case connecting disease dynamics, land use and global economics, routinely suffers at the expense of the principle of expediency. Such contextualization often represents a threat to many of the underlying premises of power.

In the face of such an objection, it was noted that the structural adjustment to which West Africa has been subjected the past decade included the kinds of divestment from public health infrastructure that permitted Ebola to incubate at the population level once it spilled over.

The effects, however, extend even farther back in the causal chain. The shifts in land use in the Guinea Forest Region from where the Ebola epidemic spread were also connected to neoliberal efforts at opening the forest to global circuits of capital.

Daniel Bausch and Lara Schwarz characterize the Forest Region, where the virus emerged, as a mosaic of small and isolated populations of a variety of ethnic groups that hold little political power and receive little social investment. The forest’s economy and ecology are also strained by thousands of refugees from civil wars in neighboring countries.

The Region is subjected to the tandem trajectories of accelerating deterioration in public infrastructure and concerted efforts at private development dispossessing smallholdings and traditional foraging grounds for mining, clear-cut logging, and increasingly intensified agriculture.
The Ebola hot zone as a whole comprises a part of the larger Guinea Savannah Zone the World Bank describes as “one of the largest underused agricultural land reserves in the world.” Africa hosts 60% of the world’s last farmland frontier. And the Bank sees the Savannah best developed by market commercialization, if not solely on the agribusiness model.

As the Land Matrix Observatory documents, such prospects are in the process of being actualized. There, one can see the 90 deals by which U.S.-backed multinationals have procured hundreds of thousands of hectares for export crops, biofuels and mining around the world, including multiple deals in Sub-Saharan Africa. The Observatory’s online database shows similar land deals pursued by other world powers, including the UK, France, and China.

Under the newly democratized Guinean government, the Nevada-based and British-backed Farm Land of Guinea Limited secured 99-year leases for two parcels totaling nearly 9000 hectares outside the villages of N’Dema and Konindou in Dabola Prefecture, where a secondary Ebola epicenter developed, and 98,000 hectares outside the village of Saraya in Kouroussa Prefecture. The Ministry of Agriculture has now tasked Farm Land Inc to survey and map an additional 1.5 million hectares for third-party development.

While these as of yet undeveloped acquisitions are not directly tied to Ebola, they are markers of a complex, policy-driven phase change in agroecology that our group hypothesizes undergirds Ebola’s emergence.

The role of palm oil in West Africa

 

Our thesis orbits around palm oil, in particular.

Palm is a vegetable oil of highly saturated fats derived from the red mesocarp of the African oil palm tree now grown around the world. The fruit’s kernel also produces its own oil. Refined and fractionated into a variety of byproducts, both oils are used in an array of food, cosmetic and cleaning products, as well as in some biodiesels. With the abandonment of trans fats, palm oil represents a growing market, with global exports totaling nearly 44 million metric tons in the 2014 growing season.

Oil palm plantations, covering more than 17 million hectares worldwide, are tied to deforestation and expropriation of lands from indigenous groups. We see from this Food and Agriculture Organization map that while most of the production can be found in Asia, particularly in Indonesia, Malaysia and Thailand, most of the suitable land left for palm oil can be found in the Amazon and the Congo Basin, the two largest rainforests in the world.

Palm oil represents a classic case of Lauderdale’s paradox. As environmental resources are destroyed what’s left becomes more valuable. A decaying resource base, then, is no due cause for agribusiness turning into good global citizens, as industry-funded advocates have argued. On the contrary, agribusiness seeks exclusive access to our now fiscally appreciating, if ecologically declining, landscapes.

Food production didn’t start that way in West Africa, of course.

Natural and semi-wild groves of different oil palm types have long served as a source of red palm oil in the Guinea Forest Region. Forest farmers have been raising palm oil in one or another form for hundreds of years. Fallow periods allowing soils to recover, however, were reduced over the 20th century from 20 years in the 1930s to 10 by the 1970s, and still further by the 2000s, with the added effect of increasing grove density. Concomitantly, semi-wild production has been increasingly replaced with intensive hybrids, and red oil replaced by, or mixed with, industrial and kernel oils.
Other crops are grown too, of course. Regional shade agriculture includes coffee, cocoa and kola. Slash-and-burn rice, maize, hibiscus, and corms of the first year, followed by peanut and cassava of the second and a fallow period, are rotated through the agroforest. Lowland flooding supports rice. In essence, we see a move toward increased intensification without private capital but still classifiable as agroforestry.

But even this kind of farming has since been transformed.

The Guinean Oil Palm and Rubber Company (with the French acronym SOGUIPAH) began in 1987 as a parastatal cooperative in the Forest but since has grown to the point it is better characterized a state company. It is leading efforts that began in 2006 to develop plantations of intensive hybrid palm for commodity export. SOGUIPAH economized palm production for the market by forcibly expropriating farmland, which to this day continues to set off violent protest.

International aid has accelerated industrialization. SOGUIPAH’s new mill, with four times the capacity of one it previously used, was financed by the European Investment Bank.

The mill’s capacity ended the artisanal extraction that as late as 2010 provided local populations full employment. The subsequent increase in seasonal production has at one and the same time led to harvesting above the mill’s capacity and operation below capacity off-season, leading to a conflict between the company and some of its 2000 now partially proletarianized pickers, some of whom insist on processing a portion of their own yield to cover the resulting gaps in cash flow. Pickers who insist on processing their own oil during the rainy season now risk arrest.

The new economic geography has also initiated a classic case of land expropriation and enclosure, turning a tradition of shared forest commons toward expectations whereby informal pickers working fallow land outside their family lineage obtain an owner’s permission before picking palm.

Palm oil and Ebola

What does all this have to do with Ebola?
Fig. 1 Palm Oil and Ebola

Fig. 1 Palm Oil and Ebola
The figure at top left (of Fig. 1) shows an archipelago of oil palm plots in the Guéckédou area, the outbreak’s apparent ground zero. The characteristic landscape is a mosaic of villages surrounded by dense vegetation and interspersed by crop fields of oil palm (in red) and patches of open forest and regenerated young forest.

The general pattern can be discerned at a finer scale as well, above, west of the town of Meliandou, where the index cases appeared.

The landscape embodies a growing interface between humans and frugivore bats, a key Ebola reservoir, including hammer-headed bats, little collared fruit bats and Franquet’s epauletted fruit bats.
Nur Juliani Shafie and colleagues document a variety of disturbance-associated fruit bats attracted to oil palm plantations. Bats migrate to oil palm for food and shelter from the heat while the plantations’ wide trails also permit easy movement between roosting and foraging sites.

Bats aren’t stupid. As the forest disappears they shift their foraging behavior to what food and shelter are left.

Bush meat hunting and butchery are one means by which subsequent spillover may take place. But to move away from the kinds of Western ooga booga epidemiology that wraps outbreaks in such ‘dirty’ cultural cloth, agricultural cultivation may be enough. Fruit bats in Bangladesh transmitted Nipah virus to human hosts by urinating on the date fruit humans cultivated.

Almudena Marí Saéz and colleagues have since proposed the initial Ebola spillover occurred outside Meliandou when children, including the putative index case, caught and played with Angolan free-tailed bats in a local tree. The bats are an insectivore species also previously documented as an Ebola virus carrier.

Whatever the specific reservoir source, shifts in agroeconomic context still appear a primary cause. Previous studies show the free-tailed bats also attracted to expanding cash crop production in West Africa, including of sugar cane, cotton, and macadamia.

Indeed, every Ebola outbreak appears connected to capital-driven shifts in land use, including back to the first outbreak in Nzara, Sudan in 1976, where a British-financed factory spun and wove local cotton. When Sudan’s civil war ended in 1972, the area rapidly repopulated and much of the local rainforest—and bat ecology—was reclaimed for subsistence farming, with cotton returning as the area’s dominant cash crop.

Are New York, London and Hong Kong as much to blame?

 

Clearly such outbreaks aren’t merely about specific companies.

We have started working with University of Washington’s Luke Bergmann to test whether the world’s circuits of capital as they relate to husbandry and land use are related to disease emergence. Bergmann and Holmberg’s maps, still in preparation, show the percent of land whose harvests are consumed abroad as agricultural goods or in manufactured goods and services for croplands, pastureland and forests.

The maps show landscapes are globalized by circuits of capital. In this way, the source of a disease may be more than merely the country in which it may first appear and indeed may extend as far as the other side of the world. We need to identify who funded the development and deforestation to begin with.

Such an epidemiology begs whether we might more accurately characterize such places as New York, London and Hong Kong, key sources of capital, as disease ‘hot spots’ in their own right. Diseases are relational in their geographies, and not solely absolute, as the ecohealth cowboys chronicled by David Quammen claim.

Similarly, such a new approach ruins the neat dichotomy between emergency responses and structural interventions.

Some disease hounds who acknowledge global structural issues tend to still focus on the immediate logistics of any given outbreak. Emergency responses are needed, of course. But we need to acknowledge that the emergency arose from the structural. Indeed, such emergencies are used as a means by which to avoid talking about the bigger picture driving the emergence of new diseases.

The forest may be its own cure

 

There’s another false dichotomy to unpack—this one between the forest’s ecosystemic noise and deterministic effect.

The environmental stochasticity at the center of forest ecology isn’t synonymous with random noise.
Here a bit of math can help. A simple stochastic differential model of exponential pathogen population growth can include fractional white noise of an index 0 to 1 defined by a covariance relationship across time and space. An Ito expansion produces a classic result in population growth:
When below a threshold, the noise exponent is small enough to permit a pathogen population to explode in size. When above the threshold, the noise is large enough to control an outbreak, frustrating efforts on the part of the pathogen to string together a bunch of susceptibles to infect.
Never mind the technical details. The important point is that disease trajectories, even in the deepest forest, aren’t divorced from their anthropogenic context. That context can impact upon the forest’s environmental noise and its effects on disease.

How exactly in Ebola’s case?

It’s been long known that if you can lower an outbreak below an infection Allee threshold—say by a vaccine or sanitary practices—an outbreak, not finding enough susceptibles, can burn out on its own. But commoditizing the forest may have lowered the region’s ecosystemic threshold to such a point where no emergency intervention can drive the Ebola outbreak low enough to burn out on its own. The virus will continue to circulate, with the potential to explode again.

In short, neoliberalism’s structural shifts aren’t just a background on which the emergency of Ebola takes place. The shifts are the emergency as much as the virus itself.

In contrast to Nassim Taleb’s Black Swan—history as shit happens—we have here an example of stochasticity’s impact arising out of deterministic agroeconomic policy—a phenomenon I’ve taken to calling the Red Swan.

Here, sudden switches in land use may explain Ebola’s emergence. Deforestation and intensive agriculture strip out traditional agroforestry’s stochastic friction that until this point had kept the virus from stringing together enough transmission.

Under certain conditions, the forest may act as its own epidemiological protection. We risk the next deadly pandemic when we destroy that capacity.

Rob Wallace is an evolutionary biologist and public health phylogeographer currently visiting the Institute of Global Studies at the University of Minnesota. He also blogs at Farming Pathogens.

Tuesday, October 6, 2015

How Much Food Can I Grow Around My House?








Uploaded on Dec 5, 2007
Peak Moment 87: In summer 2006 Judy Alexander embarked on an experiment to see how much food she could grow, and how many neighbors could benefit, from the garden around her house. Check out her homegrown rainwater collection and irrigation system - watering her 60+ edible crops. Meet the bees, the chickens and the worms. And catch her joy in producing so much food for so little effort.

Thursday, September 10, 2015

5 Root Cellar Alternatives That Are Low-Cost And Easy-To-Make



Off The Grid News

Written by: Tricia Drevets Off-Grid Foods
Image source: HomeDepot Image source: HomeDepot   During the summer there is nothing better than picking fruits and vegetables from your garden and then enjoying them at your dinner table that evening. The taste, freshness and convenience cannot be beat. But how can you continue to enjoy fresh homegrown produce when they’re not in season? One way is with a root cellar. It is with the use of root cellars that our ancestors provided nutritious food to their families all year round. Long before refrigerators were in every kitchen, most homes included some sort of root cellar that was designed to preserve nature’s bounty. Root cellars today can take many forms, from very basic to more complicated. But all of them provide a cool, ventilated, humid and dark space to store fresh food. Foods that do well in a root cellar environment include apples, pears, oranges, potatoes, carrots, beets, onions, garlic, winter squash and nuts. 


Read More Here

Wednesday, September 9, 2015

A Plan for Food Self-Sufficiency

 
Planning a garden in advance can help you enjoy local, homegrown food year-round! Estimate how much to grow or buy and learn how to achieve food security with these guidelines.
By Cindy Conner October/November 2012
A well-planned garden can provide your family with the freshest, most nutritious produce, plus a more secure, self-reliant lifestyle.
Photo By Matthew T. Stallbaumer
Slideshow
Providing high-quality food for your family year-round takes foresight and planning, plus healthy doses of commitment and follow-through. Whether you grow as much of your food as you can or you source it from local producers, the guidelines here will help you decide how much to produce or purchase. The charts linked to in “Plan How Much to Grow” later in this article will also help you estimate how much space you’ll need — both in your garden to grow the crops, and in your home and pantry or root cellar to store preserved foods. Here’s a step-by-step plan to help you make the best use of your garden space (or farmers markets) to move toward homestead food self-sufficiency.

1. Establish Your Goals

Make a list of the foods you and your family eat now — and note the quantities as well. The charts linked to in “Plan How Much to Grow” further along in this article assume a half-cup serving size for fruits, vegetables and legumes, and a 2-ounce serving for dry grains. If your servings differ from the charts, be sure to adjust your calculations accordingly. Decide what you’d like to grow, noting the foods your family prefers and recognizing that not every crop will grow in every climate. Research different crop varieties: Some crops — such as melons — require long, hot days to mature, but certain varieties need fewer days to reach maturity, which allows them to be grown in areas with a shorter growing season. Don’t be afraid to start small and build gradually toward food self-sufficiency. A good starting goal might be to produce all of a certain crop that you use. An early milestone for me was growing all of the green beans we needed for a year and all of the ingredients for the spaghetti sauce I canned. Maybe you’ll aim to eat at least one thing from your garden each day. Keep your goals in mind as you’re planning a garden.
Read More Here

Friday, February 21, 2014

Key Turbine Deals Could Make Rhode Island Offshore Wind Farm the Nation’s First


| February 20, 2014 11:58 am
There’s clearly a lot of honor in being named the first offshore wind farm in the U.S., and developers keep that in mind with each deal they strike and announcement they make.
In the past two weeks, Deepwater Wind announced deals that it believes keeps its Block Island Wind Farm “on target to become the nation’s first offshore wind farm.” First, the Providence, RI-based firm signed a deal with the French Alstom Group for five, 6-megawatt (MW) turbines that will power the farm to be constructed on waters near Rhode Island’s Block Island. Next, Deep Wind tapped Oslo, Norway-based Fred. Olsen Windcarrier to provide the vessel for the farm’s turbine installation.
Video screenshot: Deepwater Wind
Video screenshot: Deepwater Wind
“This agreement represents a giant leap forward for the Block Island Wind Farm, and the start of turbine construction just last month marked a major project milestone,” said Deepwater Wind CEO Jeffrey Grybowski.
Alstom’s 6-MW Haliade 150 turbines are 589 feet tall. The company has 2.3 gigawatts of offshore wind farm substations delivered or under construction around the world.
The 30-MW Block Island Wind Farm will generate more than 125,000 MW hours annually, enough to power about 17,000 homes. The energy will be exported to the mainland electric grid through a 21-mile, bi-directional Block Island transmission system that includes a submarine cable proposed to make landfall in Narragansett, RI.
Read More Here
Enhanced by Zemanta

Thursday, February 6, 2014

Huston-Tillotson University Professor to live in dumpster for year

kvue.com

Professor to live in dumpster for year



by JIM BERGAMO / KVUE News and photojournalist MICHAEL MOORE
Bio | Email | Follow: @JimB_KVUE 
 
kvue.com
Posted on February 4, 2014 at 6:28 PM
Updated today at 9:27 AM

AUSTIN -- Dumpster diving is taking on a whole new meaning at Huston-Tillotson University. It's all about a professor and the number "one." The dean of Huston Tillotson's University College will live on campus for the next year.

His goal is to live in a space one percent the size of the average home, while using one percent of the water and energy used by an average home and producing only one percent of the waste an average home produces.

"This is what's called an eight cubic yard dumpster, also with windows and doors,” said Huston-Tillitson environmental science professor Jeff Wilson, Ph.D.

Wilson made those comments back in October when he checked out dumpsters, not for trash or treasure, but rather to size them up as a future home.

"Telling people you have life dreams, you want to live in a dumpster, it brings sympathy your way,” Wilson said.

Read More and Watch Video  Here

.....

Texas university professor moves into a DUMPSTER on school campus for a year to show students that they can live with less

  • Dr. Jeff Wilson, a Harvard-educated environmental science professor at Huston-Tillotson University in Austin, moved into the dumpster Tuesday
  • The experiment is designed to show students, and the world, that humans can live on a smaller scale and lessen our environmental footprint
  • Thankfully for Wilson, who's now known as Professor Dumpster, his new home isn't your ordinary smelly dumpster
  • It will be getting kitted out by his students so it includes creature comforts like a shower, kitchen, bed, WiFi and toilet
By Helen Pow
 
|

A university professor in Austin, Texas, has moved into a 33sq ft dumpster, which he plans to call home for an entire year. 
Dr. Jeff Wilson, a Harvard-educated environmental science professor, took up residence in the trash can Tuesday in an effort to show students at Huston-Tillotson University, and the world, that humans can live on a smaller scale and lessen our environmental impact.

Thankfully for Wilson, who's now known as Professor Dumpster, his new home isn't your ordinary smelly dumpster but will be getting kitted out by his students so it includes creature comforts like a shower, kitchen, bed, WiFi and toilet.


Dumpster time: Dr. Jeff Wilson, pictured Tuesday, Dean of the University College and Associate Professor of Biological Sciences at Huston-Tillotson University, moved into a 33-square foot dumpster on the campus of Huston-Tillotson University in Austin, Texas on Tuesday
Dumpster time: Dr. Jeff Wilson, pictured Tuesday, Dean of the University College and Associate Professor of Biological Sciences at Huston-Tillotson University, moved into a 33-square foot dumpster on the campus of Huston-Tillotson University in Austin, Texas on Tuesday



Outfitting the tiny space is step one in the trash can challenge, and the goal is to design the dumpster to be as energy efficient as possible, with solar panels and an energy producing toilet.
'The idea here is to ultimately show one can have a pretty good life in a dumpster,' Wilson told Fast Company.

However, the dumpster is starting off modestly. Tuesday night, the 6ft 1in Professor Dumpster posted a picture of his new abode on Twitter with a maroon sleeping bag laid out tightly in the small space with little else in view.

If occasionally Wilson needs a break from the box, students can opt to take his place for the night.

One student, Evette Jackson, has already signed up.
Mod cons: Thankfully for Wilson, pictured, his new home isn't your ordinary smelly dumpster but a special version customized by his students that includes creature comforts like a shower, kitchen, bed, WiFi and toilet
Mod cons: Thankfully for Wilson, pictured, his new home isn't your ordinary smelly dumpster but a special version customized by his students that includes creature comforts like a shower, kitchen, bed, WiFi and toilet

Not very big: Wilson posted a picture of his new home on Twitter Tuesday with the comment 'Bird's eye view of dumpster home at bedtime'
Not very big: Wilson posted a picture of his new home on Twitter Tuesday with the comment 'Bird's eye view of dumpster home at bedtime'



'I think it's pretty intriguing,' she told KVUE. 'It's pretty cool. I want to live in it too.'
After the year of dumpster living is up, Wilson plans on taking the bin across the United States, educating students about the possibility of following in his 'less is more' footsteps.

Wilson said the project idea came to him two years ago while he was sipping a latte at Starbucks.

'I looked out the window into the parking lot and saw an eight-yard dumpster and had some sort of strange flash that I was definitely moving into a dumpster,' he told Fast Company.

So when the lease ran out on his lovely, full-sized, apartment a year later, he posted an announcement on Facebook, which read: 'Starting at 6pm, I will be selling all of my home furnishings, clothes, kitchen appliances, and everything else in the apartment for $1 an item.'

Help: Wilson, right, had help from students and other educators including Dr Karen Magid, pictured
Help: Wilson, right, had help from students and other educators including Dr Karen Magid, pictured

.....
Enhanced by Zemanta

Friday, January 31, 2014

What if today's plastics could be made from materials that were not only sustainable but non toxic? Zeoform is a revolutionary material that converts cellulose fibres ( such as Hemp) into a super strong high tech moulding material

Collective-Evolution

Collective Evolution


New Plastic ‘Zeoform’ Turns Hemp Into Almost Anything

by

What if today's plastics could be made from materials that were not only sustainable but non toxic? Today, our plastics are made from oil which means not only are we putting toxic chemicals into our atmosphere, but we are also filling our environment with products that cannot bio-degrade. 

A new company out of Australia has created a promising new product called Zeoform and it is made only from water and cellulose take  from hemp plants. This means their plastic is not only eco-friendly in production but is also biodegradable!
As stated on their website:
Zeoform is a revolutionary material that changes everything. Made from cellulose fibres and water – and absolutely nothing else! Our patented process converts cellulose fibres into a super strong high tech moulding material capable of being formed into a multitude of products. ZEOFORM is 100% non-toxic, biodegradable and ‘locks up’ carbon from waste into beautiful, functional forms.
zoeform_chair
According to Zeoform, their product is very durable and relies only on the natural process of hydrogen bonding that takes place when cellulose fibres are mixed with water. No glue or bonding material is necessary because the bond created is already so strong. The final material can be formed into almost anything and can be cut, routed, machined, drilled, screwed, nailed and glued in the same way wood and wood composites can be. It can also be coloured/dyed, and finished in any way creators like.

Enhanced by Zemanta

Thursday, December 5, 2013

The billboard that produces potable water out of air

LocoTV Dos LocoTV Dos


   



Published on Mar 7, 2013
Finally, a Billboard That Creates Drinkable Water Out of Thin Air

I've never cared much for billboards. Not in the city, not out of the city — not anywhere, really. It's like the saying in that old Five Man Electrical Band song. So when the creative director of an ad agency in Peru sent me a picture of what he claimed was the first billboard that produces potable water from air, my initial reaction was: gotta be a hoax, or at best, a gimmick.

Except it's neither: The billboard pictured here is real, it's located in Lima, Peru, and it produces around 100 liters of water a day (about 26 gallons) from nothing more than humidity, a basic filtration system and a little gravitational ingenuity.

Let's talk about Lima for a moment, the largest city in Peru and the fifth largest in all of the Americas, with some 7.6 million people (closer to 9 million when you factor in the surrounding metro area). Because it sits along the southern Pacific Ocean, the humidity in the city averages 83% (it's actually closer to 100% in the mornings). But Lima is also part of what's called a coastal desert: It lies at the northern edge of the Atacama, the driest desert in the world, meaning the city sees perhaps half an inch of precipitation annually (Lima is the second largest desert city in the world after Cairo). Lima thus depends on drainage from the Andes as well as runoff from glacier melt — both sources on the decline because of climate change.

Enter the University of Engineering and Technology of Peru (UTEC), which was looking for something splashy to kick off its application period for 2013 enrollment. It turned to ad agency Mayo DraftFCB, which struck on the idea of a billboard that would convert Lima's H2O-saturated air into potable water. And then they actually built one.

It's not entirely self-sufficient, requiring electricity (it's not clear how much) to power the five devices that comprise the billboard's inverse osmosis filtration system, each device responsible for generating up to 20 liters. The water is then transported through small ducts to a central holding tank at the billboard's base, where you'll find — what else? — a water faucet. According to Mayo DraftFCB, the billboard has already produced 9,450 liters of water (about 2,500 gallons) in just three months, which it says equals the water consumption of "hundreds of families per month." Just imagine what dozens, hundreds or even thousands of these things, strategically placed in the city itself or outlying villages, might do. And imagine what you could accomplish in any number of troubled spots around the world that need potable water with a solution like this.


MAYO DRAFTFCB / UTEC
Mayo DraftFCB says it dropped the billboard along the Pan-American Highway at kilometer marker 89.5 when summer started (in December, mind you — Lima's south of the equator) and that it's designed to inspire young Peruvians to study engineering at UTEC while simultaneously illustrating how advertising can be more than just an eyesore. (Done and done, I'd say.)

"We wanted future students to see how engineers can also solve social needs in daily basis kinds of situations," said Alejandro Aponte, creative director at Mayo DraftFCB.

The city's residents could certainly use the help. According to a 2011 The Independent piece ominously titled "The desert city in serious danger of running dry," about 1.2 million residents of Lima lack running water entirely, depending on unregulated private-company water trucks to deliver the goods — companies that charge up to 30 soles (US $10) per cubic meter of H2O, or as The Independent notes, 20 times what more well-off residents pay for their tapwater.

Read more: http://techland.time.com/2013/03/05/f...



Enhanced by Zemanta